Kitchen duct cleaning service involves the thorough cleaning and sanitization of the exhaust ductwork, hoods, fans, and filters in commercial kitchens to remove grease, dirt, and other contaminants and ensure optimal ventilation and fire safety.

Kitchen duct cleaning is important for maintaining a safe and hygienic kitchen environment. It helps prevent grease buildup, fire hazards, foul odors, and air pollution, while also improving the efficiency of ventilation systems and prolonging their lifespan.

The frequency of kitchen duct cleaning depends on factors such as the type of cooking equipment, the volume of cooking, and local health and safety regulations. In general, kitchen ducts should be cleaned at least every 3 to 6 months for commercial kitchens.

Signs that indicate your kitchen ducts may need cleaning include visible grease buildup on hoods and ductwork, lingering cooking odors, decreased airflow from vents, excessive smoke or steam during cooking, and increased frequency of filter changes.

Yes, our kitchen duct cleaning service covers both the interior and exterior of ductwork, hoods, fans, and filters. We use specialized equipment and cleaning agents to thoroughly remove grease, dirt, and contaminants from all surfaces.